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Alfred Kever Whips up Sweet
TUNICA RESORTS, MS – April 6, 2005 – Sweet tooths around the Mid-South are making tracks to Grand Casino Tunica to savor the sweet creations of new Executive Pastry Chef, Alfred Kever. Kever, a native of Germany, has been fashioning delectable creations for nearly 30 years, to the delight of many around the world. His masterful creations have been featured at Trump Marina Casino in Atlantic City, Wyndham Resorts in Jamaica and St. Thomas, the Grand Hyatt in New York City, Paradise Island Resort in the Bahamas and the Peabody Hotel in Memphis. The Salon of Culinary Arts awarded him First Prize in 1993 and again in 1994 for his masterful pieces. “Alfred has a passion for his art that is readily evident in everything he creates,” says Steve Pairolero, Executive Chef for Grand Casino Tunica. “The detail and beauty in his work is matched only by its incredible taste.” Guests can sample Alfred’s delicious creations throughout the various restaurants at Grand Casino Tunica.
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