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To View Awards for Sheraton's Louie's Steak House Click Here
To View Sheraton Property Overview Click Here
To View Sheraton News Click Here
To View Louie's Hall of Fame Click Here
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Louie's Steak House Menu
Sheraton Casino Hotel Tunica, Mississippi
To make reservations call:
Sheraton Casino - 1-800-391-3777
Appetizers
FRIED GREEN TOMATOES . . . . . . . . . . . . $5.99
Pan Fried in Cornmeal with Smoked Apple Bacon and Sweet Mustard Vinaigrette
FRIED PORTOBELLO. . . . . . . . . . . . . . . . $4.99
Tender Marinated Portobello Mushroom Strips. Crispy Fried with Spicy Red Pepper Ranch Dip
ONION RINGS . . . . . . . . . . . . . . . . . . . . $4.99
French Fried Onion Rings Dusted with Seasonings and Deep Fried
CRAB AND SPINACH DIP . . . . . . . . . . . . $6.99
Fresh Crabmeat with Spinach and Jack Cheese Served with Tortilla Chips
CRABMEAT STUFFED MUSHROOMS . . . . . . $6.99
Large Mushrooms Baked with Crabmeat and Accompanied with Hollandaise Sauce
FRENCH ONION SOUP . . . . . . . . . . . . . . $4.99
Sweet Onions Simmered in a Rich Broth Topped with a Crusty Crouton, Swiss, Parmesan and Mozzarella Cheeses
JUMBO SHRIMP COCKTAIL . . . . . . . . . . . $8.99
Served with Our Own Zesty Cocktail Sauce
GULF CRAB CAKES . . . . . . . . . . . . . . . $10.99
Fresh Gulf Crabmeat Pan Fried until Golden Brown Served with Cocktail Sauce and a Mustard Dill Sauce
Entrees
All Entrées Served with Choice of Garlic Mashed Potatoes, Seasoned Rice, Cheese Grits, Steak Fries, Hash Browns, Baked Potato or Sweet Potato. Bacon or Cheddar Cheese $.50 Extra
Louie's SteakHouse 48 oz Porterhouse .......$39.99 Our Signature Steak
If You Can Finish This Meal, We Will Put Your Name on the Louie's Wall of Fame
PRIME RIB. . . .12 OZ. $14.99. . . .16 OZ. $16.99
Choice USDA Beef Slow Roasted to Perfection
NEW YORK STRIP . . . . . . . . . . . . . . . . $15.99
14 oz. New York Strip Steak Rubbed with Our Special Steak Seasoning and Char Grilled to Perfection or Served Au Poivre Style
RIB EYE . . . . . . . . . . . . . . . . . . . . . . $17.99
14 oz. Rib Eye Char Grilled with Our Special Steak Seasoning
FILET MIGNON . . .7 OZ. $14.99 . .10 OZ. $20.99
Seasoned with Louie’s Special Steak Seasoning and Char Grilled to Perfection
NEW ZEALAND LAMB CHOPS . . . . . . . . $16.99
Marinated in Citrus Oil, Herb Crusted and Oven Roasted.
PORK CHOPS . . . . . . . . . . . . . . . . . . . $13.99
Twin Pork Chops Grilled and Served on the Bone with Apple Jack Glaze
BIG TIME BURGER . . . . . . . . . . . . . . . $10.99
Half Pound USDA Sirloin Topped with Italian Smoked Meats, Melted Provolone,
Lettuce and Tomato, Served on a Freshly-Baked Bun.
LS Favorites
VEAL PARMESAN . . . . . . . . . . . . . . . . . $15.99
Lightly Breaded Veal, Pan Fried, topped with Mozzarella Cheese and Fresh Tomato Sauce Served with Fresh Pasta
CHICKEN LOUIE . . . . . . . . . . . . . . . . . $12.99
Buttermilk Dipped Chicken Breasts Deep Fried and served with a Sage Cream Sauce
GRILLED SOUTHWEST CHICKEN. . . . . . . $12.99
Chicken Breasts Smothered with Mushrooms and Pepper Jack Cheese over Spinach and Smoked Chipolte Sauce.
FETTUCCINI ALFREDO . . WITH CHICKEN $12.99 WITH SHRIMP $13.99
Fettuccini, Sun Dried Tomatoes and Alfredo Sauce
Seafood Specialties
CATCH OF THE DAY . . . . . . . . . . . . .MARKET PRICE
Ask Your Server for Today’s Fresh Catch
GRILLED SALMON . . . . . . . . . . . . . . . .$14.99
Char Grilled with Fresh Garden Vegetables and a Light Mustard Cream Sauce
CAJUN CRAWFISH & SHRIMP PASTA . . . .$13.99
Tossed in Cajun Cream Sauce with Penne Pasta
SURF & TURF . . . . . . . . . . . . . . . . .MARKET PRICE
A 6 oz. Lobster Tail Complemented with a 7 oz. Grilled Filet Mignon
FRIED SHRIMP . . . . . . . . . . . . . . . . . .$13.99
Eight Plump Shrimp Lightly Battered and Deep-Fried. Served with Cole Slaw.
Salad Bar
Please Take a Trip Through Our Soup & Salad Bar. An Array of Salad Greens, Fixings, and Our Soup of the Day
ADD TO ANY ENTRÉE $2.99 - AS AN ENTRÉE $9.99
Sides
ASPARAGUS $3.99
SAUTÉED ONIONS $2.99
VEGETABLES DU JOUR $2.99
SAUTÉED MUSHROOMS $3.49
SAUTÉED SPINACH $2.99
ADD 5 SHRIMP TO ANY ENTRÉE $4.99
* Carbohydrate Content Available Upon Request
Ask your Server for Louie's SteakHouse Wine List
To make reservations call:
1-800-391-377
Louie’s Steakhouse is open Tuesday - Thursday 5pm - 10pm and Friday -Saturday from 5pm -11pm. Closed Sunday and Monday.
To View Awards for Sheraton's Louie's Steak House Click Here
To View Sheraton Property Overview Click Here
To View Sheraton News Click Here
To View Louie's Hall of Fame Click Here
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