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Bally's Casino - $35 *
Grand Casino Terrace -$49*
Sheraton Casino $69*
Fitzgerald's - $29*
Gold Strike - $49*
Resorts Tunica - $79*
Sam's Town - $56
* Listed are starting ranges
Tunica Motel Reservations
Best Western - $59
Cottage Inn - $79
Delta Plantation Inn - $79
Americas Best Value Inn - $79
Key West Inn - $45*
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The Gold Strike Chicago Steakhouse Team
The Guys behind the scene
Executive Chef Tony Harrington
Chicago Steakhouse - Chef Jeff Cayouette
Gold Strike's VP of Food and Beverage - Joe Maloney
Gold Strike Casino Tunica has something to Crow about!
With the recent addition of Joe Maloney as Vice President of Food and Beverage, dining at Gold Strike is being kicked up a notch. Joe has created a culinary team some would call the "Dream Team".
Executive Chef Tony Harrington, and Chicago's Chef Jeff Cayouette join Joe Maloney on a mission to bring the visitors at Gold Strike Casino the ultimate fine dining experience. Chef Tony Harrington says, "We have a great future working with Joe Maloney, he puts a good team together and we will move Gold Strike forward to being Tunica's Premier Property. Gold Strike has a lot to offer second to none with new menus and rave reviews."
New Orleans lost is Tunica's gain with Chef Jeff Cayouette heading up Chicago Steakhouse.
Jeff puts his passion for creating good food into every dish at Chicago's and says, "It takes 24 hours to make our stocks and sauces. Everything is fresh and made from scratch." When you eat at Chicago's Steakhouse you know your meal has been prepared with care and Jeff's desire to make sure your dining experience is a memorable occasion.
What are you waiting on? Make your reservations today at Gold Strike's Chicago Steakhouse and enjoy yourself. Check out Jen's Dining Review , A Sneak Peek at New Menu Items, and Gold Strike's Property Profile. Oh and tell them Jen sent you. Bon Appetit!