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Steve Pairolero Voted
TUNICA RESORTS, MS – Grand Casino Tunica’s Executive Chef, Steve Pairolero was recently voted “Chef of the Year” by the American Culinary Federation, Memphis Chapter. The recognition is given to a member of the organization who exhibits dedication to community and profession through involvement with the organization, leadership in the community and participation in ACF sponsored events. The honor is especially rewarding as it is voted on by each of the members of the Chapter, selecting one of their own. Pairolero is the Executive Chef at Grand Casino Tunica where he oversees the operations of six full service restaurants, a full service commissary, three room service operations, two employee dining rooms and approximately 40,000 square feet of banquet space. Chef Steve is also the 2005 President of the Memphis Chapter of the American Culinary Federation and actively participates in numerous charitable events throughout the Mid-South.
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