Tunica Casino Reservations
Bally's Casino - $35 *
Fitzgerald's Casino - $59 *
Gold Strike Casino - $59 *
Grand Casino Terrace - $49 *
Harrah's Casino - $65
Sheraton Casino - $69*
* Listed are starting ranges
Tunica Motel Reservations
Best Western - $59
Cottage Inn - $79
Delta Plantation Inn - $79
Americas Best Value Inn - $79
Key West Inn - $45*
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Archived Tunica Dining News
LB’S STEAKHOUSE AT GRAND CASINO RECEIVES PRESTIGIOUS AWARD
(pictured L-R - Joe Maloney, VP Food & Beverage Grand Casino, Christopher Clark, LB's Manager, John Thomas, CEO IRHRB, Grand Casino Executive Chef Steve Pairolero, Holland Tudor Grand Casino Assistant Food & Beverage Director and LB's Chef Allan Rupert)
Tunica Resorts, Mississippi, March 29, 2004 - John Thomas, CEO of International Restaurant & Hospitality Rating Bureau presented the coveted and prestigious International Award of Excellence to LB’s Manager, Christopher Clark and Chef Allan Rupert, naming LB’s Steakhouse as one of America’s top 25 steakhouses in the 21st century.
Selections are made by members of the Bureau. The Bureau has been serving the Hospitality Industry worldwide since 1949. The International Award of Excellence was established in 1995 as an extension of the Bureau’s 52 years of programs and services to the entire Hospitality Industry. Its purpose is to recognize those establishments consistently outstanding in their field of endeavor.
John Thomas, during the award presentation, said “LB’s Steakhouse at Grand Casino Tunica was a unanimous choice to receive the International Award of Excellence as one of America’s Top 25 Steakhouses by scoring exceptionally high point totals, which made LB’s rank in the 25 highest scoring in the Steakhouses category. LB’s offers Midwestern corn-fed prime steaks as well as fresh seafood, and creative daily specials. I am pleased to bestow this honor, our Award of Excellence, to LB’s Steakhouse for being selected as one of America’s Top 25 Steakhouses in the 21st century by the International Restaurant and Hospitality Rating Bureau.“
LB’s Steakhouse also offers over 300 wines, with a list that ensures the perfect selection to complement your dining experience. LB’s is located on the lower level of Grand Casino, Tunica Mississippi. LB’s offers dinner service on Monday, Thursday, Friday, Saturday and Sunday. Reservations are recommended.
Grand Offers up Gourmet Delicacies At the Star Chefs Gala to Benefit March of Dimes
Grand Banquet Chef, Keith Lazcszak, Executive Pastry Chef Juan Urcia and Executive Chef Steve Pairolero, with the help of Grand Casino culinary interns offered up gourmet delicacies at the Star Chefs Gala for the benefit of March of Dimes. Guests toured The Peabody banquet room, visiting station to station tasting specialties from area restaurants. Grand Murano’s Italian Restaurant was featured serving a Bruschetta station, a Polenta Station a Dessert Station that included Chocolate and flavored sabayon station with fresh fruit brochettes, tiramisu, panna cotta, canollis and rum balls.
PPE Tunica Associates please the palate, giving of time and service for 2003 Chef’s Celebrity Gala for the benefit of the Child Advocacy Center.
Celebrity servers were PPE’s own Sheraton V.P. of Operations Joe Maloney and Regional Vice President of Food and Beverage, Tom Biglan, C.E.C.
Horseshoe Wins Awards....
Horseshoe Casino and Hotel in Tunica, MS, has been named to receive awards from Wine Spectator Magazine and Distinguished Restaurants of North America (DiRoNA) for their upscale wine selections and restaurants.
More on the story.....
Park Place Entertainment - Bally's, Sheraton, and Grand Casinos
Associates of Park Place Entertainment complete inaugural “Center of the Plate” Culinary Arts Apprenticeship program Click here for pics and more information
Willie Singleton named Executive Chef of Bally’s Casino
Tunica Resorts, MS, November 10, 2003 - Bally’s Casino Tunica has named Willie Singleton, Executive Chef of Bally’s Casino and Hotel.
In his new position, Singleton will be responsible for overseeing the operation and management of all food service outlets at Bally’s Casino. This includes the Cornucopia Buffet, Delta Levee Cafe, Gold Star Snack Bar and the Associate Dining Room.
“We welcome the opportunity to promote from within”, said Pete Burns, Sr. Vice President and General Manager of Bally’s. “Willie did a great job at Grand Casino, displaying excellent culinary management and leadership. We know that he will be an asset to our organization, and will lead our culinary operations, while continuing to improve our food and beverage operations at Bally's"
Singleton joins Bally’s Casino with over 15 years in the Food and Beverage industry. Prior to joining Bally’s, he was the Executive Sous Chef, at Grand Casino Tunica. His formal culinary education was received at the U.S. Army Cooking School.
A native of Georgia, Chef Singleton has received numerous awards and medals for his culinary expertise. He now resides in Walls, Mississippi with his family.
Hollywood Casino casts Ronnie Austin as the new Fairbanks Steakhouse Chef. Chef Austin, will oversee all food preparation at Fairbanks. Austin has been in the culinary industry for sixteen years. Austin’s culinary training includes direct training under Ted Posecai, who was a protégé of celebrity chef Paul Prudhomme, one of the country’s best-known chefs, and Frank Brigtsen of Brigtsen’s Restaurant in New Orleans. Austin fulfilled a two-year apprenticeship at the Greenville Golf and Country Club in Greenville, Mississippi and spent eleven years there as Sous Chef and then Executive Chef.
FRESH, WHOLE MAINE LOBSTER AT THE EPIC BUFFET!
Why settle for just the tail when you can get the whole lobster at Hollywood Casino’s Epic Buffet? Hollywood’s Epic Buffet is the first and only buffet in Tunica that treats guests to fresh, whole one-pound Maine Lobsters. Flown in live from Maine, these mouth-watering monsters are steamed to perfection by Hollywood chefs. On Friday nights at the Epic’s “All You Can Eat” Seafood Buffet, guests can enjoy whole Maine Lobsters for only $17.99 plus tax. Whole Maine lobsters are offered along with other seafood delicacies the Epic Buffet is known for: “peel and eat” shrimp, oysters on the half-shell, fried shrimp, fried oysters, baked fish, crab legs, prime rib, catfish, hushpuppies and spectacular Chinese seafood dishes. The Epic’s Seafood Buffet is open from 4:00 pm to 2:00 am every Friday.
Hollywood Casino proudly brews Starbucks coffee. Starbucks is available in the Hollywood Diner from 7:00 am-10:00 pm daily, seven days a week.
2003 DIRONA AWARD WINNER-FAIRBANKS STEAKHOUSE
Hollywood Casino’s Fairbanks Steakhouse has been awarded the 2003 DiRoNa award. Fairbanks has been the recipient of this prestigious award for the past six years and the only restaurant in Mississippi to win the award for the past two years.
KOBE BEEF AT FAIRBANKS
Fairbanks Steakhouse offers specialty tender, “cut-with-a-butter-knife”, 12-14 oz. Now nightly, Kobe ribeye steaks for only $34 per steak! Kobe beef is a legendary delicacy of Japan and is famous the world over as the highest quality and most refined. Kobe beef not only tastes better but also is healthier. It is significantly lower in saturated fat than any other breed of cattle in the world and is completely free of hormones and antibiotic residues. For a tantalizing dining experience, try Kobe beef- at Hollywood Casino!
BROTHERHOOD OF THE KNIGHTS OF THE VINE
Marc Silverberg, C.E.C, C.F.B.E., Vice President of Food and Beverage for Hollywood Casino, has received the prestigious recognition of Master Knight by the Universal Order of Knights of the Vine. This recognition is bestowed upon individuals who demonstrate superior wind knowledge, a love for wine and a deep interest in furthering the cause of wine.